Hot Pepper 'Trinidad Seasoning'

Capsicum chinense

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: chinense (chi-NEN-see) (Info)
Cultivar: Trinidad Seasoning
» View all varieties of Peppers

Height:

24-36 in. (60-90 cm)

Spacing:

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Mild (1 to 1,000 Scoville Units)

Fruit Shape:

Oblong

Fruit Size:

Small (under 2" in length)

Fruit Color:

Green changing to red

Disease Resistance:

Unknown - Tell us

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Drying

Pickling

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Days to Maturity:

Late (more than 80 days)

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Can be grown as an annual

Regional

This plant is said to grow outdoors in the following regions:

Ceres, California

Elgin, Texas

Houston, Texas

Gardeners' Notes:

0
positives
1
neutral
1
negative
RatingContent
Negative

On Apr 27, 2005, Hot4peppers from Sheldon, IA wrote:

This variety did not grow as large as I'd hoped and did not produce fruit in the quantity I wanted. NuMex Suave Orange or Red from (seed available from Chile Pepper Institute) were far superior. Northwest Iowa growing season probably too short for this variety.

Neutral

On Nov 15, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

A top shaped Habernero type. Very mild

BACK TO TOP