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Winter Squash, Spaghetti Squash 'Vegetable Spaghetti'

Cucurbita pepo

Family: Cucurbitaceae (koo-ker-bih-TAY-see-ee) (Info)
Genus: Cucurbita (koo-KER-bih-ta) (Info)
Species: pepo (PEP-oh) (Info)
Cultivar: Vegetable Spaghetti
» View all varieties of Squash


Unknown - Tell us


18-24 in. (45-60 cm)


36-48 in. (90-120 cm)

Days to Maturity:

91 to 100 days

Mature Skin Color:




Less than 1 pound (0.5 kg)

2 to 3 pounds (1 to 2 kg)



Disease Resistance:

Unknown - Tell us

Seed Type:

Open Pollinated

Other details:

Unknown - Tell us

Soil pH requirements:

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

7.6 to 7.8 (mildly alkaline)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

This plant is attractive to bees, butterflies and/or birds

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Unknown - Tell us


This plant has been said to grow in the following regions:

Gilroy, California

Ione, California

Menifee, California

Redding, California

Thousand Oaks, California

Ventura, California

Ocala, Florida

Orlando, Florida

Williston, Florida

Augusta, Georgia

Westland, Michigan

Rienzi, Mississippi

Wakefield, Nebraska

Catskill, New York

Minetto, New York

Xenia, Ohio

Boise City, Oklahoma

Hulbert, Oklahoma

Aston, Pennsylvania

Sioux Falls, South Dakota

Houston, Texas

Radford, Virginia

Freeland, Washington

Grand Mound, Washington

Oconomowoc, Wisconsin

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Gardeners' Notes:


On Sep 3, 2013, BadGardner from Wakefield, NE wrote:

Nice tasting fruit. Will store for a long time; a year+. Vines will take over places you don't want them if you just let go, but good production.


On Jan 22, 2012, Pitcom from Avondale, PA (Zone 6b) wrote:

This was a very productive squash plant for me, at least until the SVB's killed them all by late summer. The squash very absolutely delicious. Out of the 6 plants, i picked well over 60 squash. I am sure I would have had many more if there were no bug problems. They tasted best when they were aged in the sun for about 6 weeks after they were picked. The skin became a very dark golden yellow color and the flesh became so sweet. The vines reached lengths of over 25 feet long, so make sure you have ample room. Can't wait to grow more this year.


On Dec 18, 2011, donnyczech from Sioux Falls, SD (Zone 4b) wrote:

Good vine growing plant that seems to tolerate bugs and is somewhat disease resistant. I got about 5 fruits per plant and I still have a couple of them to eat. I will grow again in 2012.


On Mar 17, 2010, temafilly from Oconomowoc, WI (Zone 4b) wrote:

Superior keeping ability: I bought a fruit from the grocery store and saved seed in '07. Planted it out in '08 and collected 4 fruits from 1 vine. We just ate the last one in March '10. Not a joke. This squash was stored on my kitchen counter and received no special treatment for 18 months. The water content was lower, but the spaghetti sauce took care of that! 'Noodles' plumped up and absorbed a wonderful flavor from the sauce.


On Jun 20, 2008, The_One_Zenith from Grand Blanc, MI (Zone 6b) wrote:

An easy to grow squash with an excellent yield. It may require a bit of training to keep this giant in it's own row, as it will shade a considerable area when full grown. Spaghetti Squash will root along the vines every foot or so where they touch the ground and send out tendrils to climb up anything it encounters on it's quest for more light.

Will seek out sunny locations and water. The fruit will become heavy enough to damage the climbing vine if it is not supported by nylon ties, trellising or cages. Will attract sugar ants, Japanese beetles and your normal squash bugs. I have yet to see significant damage done by any pests to these plants.

Tender vines should be handled with care when training. Protect it from frost like any squash. Can be sprouted indoors... read more


On Oct 7, 2007, jennscot from McGehee, AR wrote:

Easy to grow, makes prolific vines. The spaghetti makes a good vegetable alternative to pasta. Excellent with everything from butter and salt to seafood etoufee. However, tried to store and seeds sprouted inside of squash.


On Apr 13, 2006, marrowman from shrewsbury,
United Kingdom wrote:

easy to grow, Produced 4 fruits per plant all fairly heavy. the spagettii was tasteless due to high water content so robust sauce was needed. poor storage abiltity


On Jan 28, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

(100 day) The interior is actually a good substitute for spaghetti noodles. As easy to grow as most winter squash.