Tomato
Lycopersicon lycopersicum 'Brandywine'

Family: Solanaceae (so-lan-AY-see-ee)
Genus: Lycopersicon (ly-koh-PER-see-kon)
Species: lycopersicum (ly-koh-PER-see-kum)
Cultivar: Brandywine
Additional cultivar information: (aka Pink Brandywine, Brandywine, Pink)

Height
4-6 ft. (1.2-1.8 m)
6-8 ft. (1.8-2.4 m)

Spacing
24-36 in. (60-90 cm)
36-48 in. (90-120 cm)

Sun Exposure
Full Sun

Danger
Parts of plant are poisonous if ingested

Seed Collecting
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored

Growing Habit
Indeterminate

Fruit Shape
Beefsteak

Fruit Size
Medium (under one pound)
Large (over one pound)

Days to Maturity
Mid (69-80 days)
Late (more than 80 days)

Fruit Colors
Pink

Seed Type
Open-pollinated

Usage
Fresh, salad
Fresh, slicing
Canning

Disease Resistance
Verticillium Wilt (V)
Tobacco Mosaic (T)

Leaf Type
Potato Leaf

Foliage Color

Bloom Characteristics

Water Requirements

Where to Grow