Photo by Melody

Definition of pectin

Categorized under "General"

Definition as written by Terry:

Water-soluble carbohydrates that occur naturally in many ripe fruits and vegetables; pectin yields a gelatin-like substance used to thicken jellies.

Definition as written by Monocromatico:

Pectins are present in many plant tissues and in some fruits. Pectins can also be very easily oxidated, becoming dark. Apples, pears and other fruits are rich in pectins, that's why, when you cut them, they become dark in a minute.

Add a definition to this term

Return to the Gardenology homepage

Return to Dave's Garden

Overwhelmed? There's a lot to see here. Try starting at our homepage.

[ Home | About | Advertise | Media Kit | Contact Us | Do Not Sell My Personal Information]

Back to the top