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36 books found.

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RatingBookAuthorPublisher
101 Things to do With Zucchini Stephanie Ashcraft   Soft cover: Gibbs Smith
Apples Roger Yepsen   Soft cover: W.W. Norton & Company
Ball Blue Book of Preserving   Soft cover: Alltrista Consumer Products
Ball Complete Book of Home Preserving Judi Kingry   Hard cover: Robert Rose
Soft cover: Robert Rose
Good Rating
Trans
(1)
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More Linda J Amendt   Hard cover: The Berkley Publishing Group
Canning & Preserving for Dummies Karen Ward   Soft cover: John Wiley & Sons
Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 John Storey   Soft cover: Storey Books
Forbidden Fruits & Forgotten Vegetables: A Guide to Cooking with Ethnic, Exotic, and Neglected Produce George Marcus   Hard cover: St. Martin's Press
Soft cover: St. Martin's Press
Garden Way's Joy of Gardening Cookbook Janet Ballentyne   Hard cover: Garden Way Pub. Co
Soft cover: Storey Publishing
How to Store Your Garden Produce Piers Warren   Soft cover: Green Books
In Praise of Apples: A Harvest of History, Horticulture, & Recipes Mark Rosenstein   Soft cover: Sterling Publishing
Keeping Food Fresh: Old World Techniques & Recipes Claude Aubert   Soft cover: Chelsea Green
Keeping the Harvest : Preserving Your Fruits, Vegetables & Herbs (Down-To-Earth Book) Nancy Chioffi   Soft cover: Storey Books
Lemons: Growing, Cooking, Crafting Kate Chynoweth   Hard cover: Chronicle Books
Good Rating
Trans
(1)
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health Klaus Kaufmann   Soft cover: Alive Books
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Sue Shephard   Hard cover: Simon & Schuster
Soft cover: Simon & Schuster
Pickles and Relishes: 150 Recipes from Apples to Zucchinis Andrea Chesman   Soft cover: Storey Books
Good Rating
Trans
(1)
Preserving Food Without Freezing or Canning The Gardeners and Farmers of Terre Vivante   Soft cover: Chelsa Green
Good Rating
Trans
(1)
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Susan McClure (editor)   Hard cover: Rodale Press
Soft cover: Rodale Press
Good Rating
Trans
(3)
Putting Food By Janet C. Greene   Hard cover: E.P. Dutton
Soft cover: Plume Books
Rhubarb: More than Just Pies Sandi Vitt   Soft cover: University of Alberta Press
Root Cellaring: Natural Cold Storage of Fruits and Vegetables Mike Bubel   Hard cover: Storey Books
Soft cover: Storey Books
Simple Pleasures of the Garden: Stories, Recipes & Crafts from the Abundant Earth Susannah Seton   Hard cover: Fine Communications
Soft cover: Conari Press
Good Rating
Trans
(1)
Stevia: naturally sweet recipes for desserts, drinks and more! Rita DePuydt   Soft cover: Book Publishing Company
Stocking Up: The Third Edition of the Classic Preserving Guide Carol Hupping   Soft cover: Fireside
The Big Book of Preserving the Harvest Carol W. Costenbader   Soft cover: Storey Books
Good Rating
Trans
(2)
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Carol W. Costenbader   Soft cover: Storey Books
Good Rating
Trans
(1)
The Busy Person's Guide to Preserving Food Janet Chadwick   Soft cover: Storey Books
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes Ellie Topp   Hard cover: Firefly Books
Soft cover: Firefly Books
The Complete Idiot's Guide to Jams, Jellies, and Preserves Yvonne Tremblay   Soft cover: Alpha Books
Good Rating
Trans
(1)
The Encyclopedia of Country Living: An Old Fashioned Recipe Book Carla Emery   Soft cover: Sasquatch Books
The Farmer's Wife Guide to Fabulous Fruits and Berries Barbara Doyen   Hard cover: M. Evans
Good Rating
Trans
(1)
The Herbal Pantry Emelie Tolley  
The Jamlady Cookbook Beverly Allen Schoonmaker Alfed   Hard cover: Pelican Publishing
Good Rating
Trans
(2)
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Linda Ziedrich   Hard cover: Harvard Common Press
Soft cover: Harvard Common Press
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Carol Deppe   Soft cover: Chelsea Green Publishing


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