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Reviews of The Tomato in America: Early History, Culture and Cookery

Good Rating
Book Profile
Author (1): Andrew F. Smith

Softcopy edition:
Publish date: Month Unknown 2001
Published by: University of Illinois Press
ISBN Number: 0252070097



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Positive cultivateweeds On Aug 25, 2005, cultivateweeds wrote:

Well-researched, readable history of tomato cultivation in N. America, from colonial era through the 20th century, with historic recipes. No glossy photos, lots of information, lots of documentation.

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