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Reviews of Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health

Good Rating
Book Profile
Author (1): Klaus Kaufmann
Author (2): Annelies Schoneck

Softcopy edition:
Publish date: February 2002
Published by: Alive Books
List price: $11.95
ISBN Number: 155312037X



  Feedback History and Summary  
1 positive
No neutrals
No negatives


Positive melody On Nov 7, 2008, melody wrote:

An interesting an informative little book. I'm not sure that sauerkraut can cure all of the ills that this book claims, but the process of making it is described in detail.

There are also several other recipes for various pickled foods made by fermentation.

An uncommon addition to any cooking library.

11-20-14 I've just finished my first batch of sauerkraut using the method described and it came out perfect! I'm officially hooked.

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