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Reviews of Canning & Preserving for Dummies

Book Profile
Author (1): Karen Ward

Softcopy edition:
Publish date: April 2003
Published by: John Wiley & Sons
List price: $16.99
ISBN Number: 0764524712



  Garden Bookworm editor's notes:  
Juicy details on making your own jams and jellies, canned veggies, and dried snacks

Enjoy delicious, do-it-yourself treats year-round – and they make great gifts!

Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find everything you need to fill your pantry with savory, homemade fare.

The Dummies Way:
* Explanations in plain English
* "Get in, get out" information
* Icons and other navigational aids
* Tear-out cheat sheet
* Top ten lists
* A dash of humor and fun

  Feedback History and Summary  
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